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The best dill chicken recipes - 12 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Dill chicken recipes

By

Mix the sour cream & soups together

  • Chicken Breasts
  • 1 package of Onion Soup Mix
  • 1 500 ml of Sour Cream
  • 2 cans of Cream of Mushroom Soup
  • Dill
  • Paprika
5/5 (2 Votes)

By

Hosting doesn't have to be stressful, when you have easy appetizer recipes like this healthy and delicious veggie crown!

11 549 shares

By

Thinly slice the chicken, slightly repel, salt, pepper

  • 0.3 - 0.5 kg of chicken
  • 500g puff
  • yeast dough (I was without yeast)
  • 100g butter
  • 1 bunch dill
  • 0,5 bunch of parsley
  •   1 tsp lemon juice
  • salt and pepper to taste-grow. butter for greasing baking sheet.
4.2/5 (16 Votes)

By

Get the step-by-step recipe HERE!

1 492 shares

By

found some beautiful kohlrabi at the Farmers Market today, this brought me back to the simple days of going into my

  • 3 small grilled chicken breasts
  • chopped (about 9 ounces)
  • 1/4 red onion
  • diced
  • 1 rib celery
  • chopped
  • 1/2 cup chopped kohlrabi
  • 1/2 cup fresh dill
  • chopped
  • 1/4 cup light mayo
  • Coarse sea salt
  • fresh ground pepper
  • garlic powder
  • to taste
4.1/5 (19 Votes)

By

Rinse chicken inside and out

  • 1 whole roasting chicken
  • 1 small bag of new red potatoes
  • 4 sprigs of fresh rosemary
  • 4 sprigs of fresh thyme
  • 2 tbs olive oil
  • salt & pepper
  • parsley to taste
  • dill to taste
4.3/5 (12 Votes)

By

Whether you want to eat less meat or don't eat any at all, here are 20 mouthwatering protein-packed recipes that don't even need it!

468 shares

By

Separate leaves of bok choy and rinse the leaves

  • 4 baby bok choy
  • 1 onion
  • chopped
  • 1 carrot
  • peeled and chopped
  • 1 pint cherry tomatoes
  • 1 litre chicken or vegetable broth
  • 19 oz. can white kidney beans
  • 2 tsp chopped fresh dill
  • 3/4 c. farfalle pasta
4.2/5 (5 Votes)

By

Combine first 9 ingredients in a medium saucepan; bring to a boil

  • 3 Tbsp ketchup
  • 2 Tbsp cider vinegar
  • 1 Tbsp prepared mustard
  • 3/4 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp ground ginger
  • 12 oz skinless
  • boneless chicken thighs cut into 2 inch pieces
  • 4 sandwich rolls
  • cut in half horizontally
  • 12 dill pickle chips
4.1/5 (7 Votes)

By

Combine all in large pan. Simmer uncovered 18-20 minutes, stirring occasionally

  • 6 c water
  • 7 t chicken bouillon granules
  • 2 pkg cream cheese
  • 1 pkg frozen cube style hash browns 30 oz
  • 1 1/2 c cubed ham
  • 1/2 c chopped onion
  • 1 t garlic powder
  • 1 t dill weed
4/5 (5 Votes)

By

Basic chicken salad

  • 1 chicken breast
  • 4 chicken tights
  • 3 bay leafs
  • 2 tsp sweet dill pickle relish
  • 1 celery stick
  • 2 and 1/2 tbs mayo
  • salt and pepper
2.9/5 (15 Votes)

By

In a large nonstick skillet, heat oil over medium high heat

  • 2 tsp olive oil
  • 12 oz lean boneless sirloin steak
  • trimmed and cut into strips
  • 2 cups sliced mushrooms
  • 1/2 cup reduced sodium chicken broth
  • divided
  • 1/3 cup chopped yellow onion
  • 1 clove garlic
  • 1 1/2 tsp paprika
  • 4 oz wide egg noodles
  • 1/4 cup nonfat sour cream
  • 1/4 cup plain nonfat yogurt
  • 1 Tbsp chopped fresh dill
2/5 (5 Votes)

By

These delicious stuffed chicken breasts are ideal for a healthy family dinner!

  • cooking spray or oil mister
  • 1 tsp olive oil
  • 1/2 medium onion
  • chopped
  • 2 cloves garlic
  • minced
  • 1/4 cup chopped scallions
  • 10 oz package frozen chopped spinach
  • thawed and juice squeezed out
  • 1/4 cup chopped parsley
  • 1 tbsp fresh dill
  • 1/2 cup (2.5 oz) crumbled Feta cheese
  • 1/3 cup fat free ricotta
  • 1/4 tsp kosher salt and pepper
  • plus more to taste
  • 8 thin skinless chicken breast cutlets (1.5 lbs total)
  • 1 large egg
  • 1 tbsp water
  • 1/2 cup whole wheat seasoned breadcrumbs
0/5 (0 Votes)

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