Menu Enter a recipe name, ingredient, keyword...

How to make chicken stroganoff recipes - 2 recipes

If you like this, you'll definitely like: traditional beef stroganoff, traditional stroganoff recipe, easy weeknight dinners for two, Indian chicken

Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!


  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder


  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Chicken stroganoff recipes


In a large nonstick skillet, heat oil over medium high heat

  • 2 tsp olive oil
  • 12 oz lean boneless sirloin steak, trimmed and cut into strips
  • 2 cups sliced mushrooms
  • 1/2 cup reduced sodium chicken broth, divided
  • 1/3 cup chopped yellow onion
  • 1 clove garlic
  • 1 1/2 tsp paprika
  • 4 oz wide egg noodles
  • 1/4 cup nonfat sour cream
  • 1/4 cup plain nonfat yogurt
  • 1 Tbsp chopped fresh dill
2/5 (5 Votes)


Looking for cheap meal ideas that won't break the bank? Here are some gourmet recipes that are inexpensive, easy and crazy delicious!

4 245 shares


Place 6 boneless skinless chicken breasts in crock pot

  • 6 boneless, skinless chicken breasts
  • 12 oz sour cream
  • 1 (2 oz) packet dry onion soup mix
  • 1 (10.75 oz) can cream of mushroom soup
  • 12 oz wide egg noodles
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Chicken Stroganoff Creamy Beef Stroganoff