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Sunday Chicken

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Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • 1 whole roasting chicken
  • 1 small bag of new red potatoes
  • 4 sprigs of fresh rosemary
  • 4 sprigs of fresh thyme
  • 2 tbs olive oil
  • salt & pepper
  • parsley to taste
  • dill to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Rinse chicken inside and out. Place in roasting pan.

Step 2

Rinse rosemary & thyme and place inside the cavity of the chicken

Step 3

Rinse & quarter the potatoes and put in a large bowl and stir in the oil, salt, pepper, parsley, and dill. Stir well and coat all the potatoes with the seasonings.

Step 4

Pour the potatoes around the chicken and allow any left over oil mixture to drizzle over the top of the chicken.

Step 5

Bake on 300 for 1 1/2 to 2 hours.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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