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Macaroni salad recipes - 10 recipes

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Macaroni salad recipes

By

Combine macaroni green pepper onion tomatoes celery and cucumber in a bowl Set aside

  • 2 cup cooked macaroni
  • 1/2 cup onion chopped
  • 2-3 tomatoes chopped
  • 1 cup oil
  • 1/2 cup vinegar
  • Salt and pepper
  • 1/3 to 1/2 cup green pepper chopped
  • 2-3 stalks of celery chopped
  • 1 cucumber chopped
  • 1 cup sugar
  • 3/4 cup ketchup
  • 1 tsp lemon juice
4.2/5 (5 Votes)

By

Traditional macaroni salad ala my Gramma

  • 1 lb Dry Elbow Macaroni
  • 1 Large Sweet Onion, Diced
  • 1 Small Jar Dill Relish
  • 1 Cup Salad Dressing
  • 1/2 Cup Yellow Mustard
  • 6 Hardboiled Eggs, Diced
4.1/5 (7 Votes)

By

Family recipe

  • 1 cup mayonnaise
  • 1 pound macaroni
  • 1 cucumber
4/5 (5 Votes)

By

Cook and drain pasta. Let it cool before proceeding to the next step

  • 2 C Macaroni Cooked and Drained
  • 2 Cans Tuna drained
  • Peas (fresh or frozen thawed)
  • Mayonnaise to taste
  • Salt & Pepper
4/5 (3 Votes)

By

Easy and delicious!

  • 2 boxes elbow macaroni
  • 2 green bell peppers
  • 2 red bell pepper
  • 1 large onion
  • 6 hard boiled eggs
  • ¾ to 1 cup mayonnaise
  • ¾ cup Italian dressing
  • salt and pepper to taste
3.1/5 (19 Votes)

By

Cook macaroni chill

  • 1/2 cup mayonnaise
  • 7 oz package macaroni
  • 1/2 cup sour cream
  • 1/2 tsp celery seeds
  • 1/2 teaspoon onion salt
  • 7 oz can tuna drained
  • 1 17 oz can peas
  • 3/4 cup shredded cheese
  • 1/4 tsp minced green pepper
3.4/5 (5 Votes)

By

Cook noodles as directed on package

  • 1 Box Elbow Noodles
  • 1 Small Onion Chopped
  • 1 Stock of Celery Finely Chopped
  • 2 Cup Mayo
  • 3 TBSP Vinegar
  • 4 TBSP Sugar
  • 2 TBSP Mustard
  • 1 TSP Celery Seed
  • 1 TSP Ground Mustard
  • 1 TSP Salt
  • 1 TSP Pepper
  • 2 Hard Boiled Eggs
  • Paprika
2.7/5 (7 Votes)

By

A light side dish

  • 1 cup macaroni, 1/2 cup miracle whip, 1/4 cup Italian dressing, 3/4 cup julienned carrots, 1/2 cup diced celery, 1/2 tsp dill, 1/4 tsp salt, pepper to taste.
2.4/5 (5 Votes)

By

Bring a large pot of water to a boil and add the peas

  • Salad:
  • 4 cups small pasta
  • 3 cup minced celery (about 6 stalks)
  • 3 cups tiny shelled peas - fresh or frozen
  • 1 cup chopped fresh red bell pepper
  • 1 cup thinly sliced green onion
  • 6 hard-boiled eggs - chopped
  • ¼ cup chopped dill or sweet pickles - optional
  • Dressing:
  • 1½ cups mayonnaise
  • ½ cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 large cloves garlic - minced
  • 1 teaspoon fine sea salt or more to taste
  • freshly ground black pepper to taste
0/5 (0 Votes)

By

Nice twist to an old favorite

  • 1 package Macaroni and Cheese Dinner
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 jar (4 oz) pimento, drained and diced
  • 1/2 cup mayonnaise
  • 1 Tbsp vinegar
  • salt and pepper to taste
0/5 (0 Votes)

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