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Macaroni salad recipes - 10 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Macaroni salad recipes

By

Combine macaroni green pepper onion tomatoes celery and cucumber in a bowl Set aside

  • 2 cup cooked macaroni
  • 1/2 cup onion chopped
  • 2-3 tomatoes chopped
  • 1 cup oil
  • 1/2 cup vinegar
  • Salt and pepper
  • 1/3 to 1/2 cup green pepper chopped
  • 2-3 stalks of celery chopped
  • 1 cucumber chopped
  • 1 cup sugar
  • 3/4 cup ketchup
  • 1 tsp lemon juice
4.2/5 (5 Votes)

By

Traditional macaroni salad ala my Gramma

  • 1 lb Dry Elbow Macaroni
  • 1 Large Sweet Onion, Diced
  • 1 Small Jar Dill Relish
  • 1 Cup Salad Dressing
  • 1/2 Cup Yellow Mustard
  • 6 Hardboiled Eggs, Diced
4.1/5 (7 Votes)

By

Family recipe

  • 1 cup mayonnaise
  • 1 pound macaroni
  • 1 cucumber
4/5 (5 Votes)

By

Cook and drain pasta. Let it cool before proceeding to the next step

  • 2 C Macaroni Cooked and Drained
  • 2 Cans Tuna drained
  • Peas (fresh or frozen thawed)
  • Mayonnaise to taste
  • Salt & Pepper
4/5 (3 Votes)

By

Cook macaroni chill

  • 1/2 cup mayonnaise
  • 7 oz package macaroni
  • 1/2 cup sour cream
  • 1/2 tsp celery seeds
  • 1/2 teaspoon onion salt
  • 7 oz can tuna drained
  • 1 17 oz can peas
  • 3/4 cup shredded cheese
  • 1/4 tsp minced green pepper
3.4/5 (5 Votes)

By

Easy and delicious!

  • 2 boxes elbow macaroni
  • 2 green bell peppers
  • 2 red bell pepper
  • 1 large onion
  • 6 hard boiled eggs
  • ¾ to 1 cup mayonnaise
  • ¾ cup Italian dressing
  • salt and pepper to taste
2.8/5 (15 Votes)

By

Cook noodles as directed on package

  • 1 Box Elbow Noodles
  • 1 Small Onion Chopped
  • 1 Stock of Celery Finely Chopped
  • 2 Cup Mayo
  • 3 TBSP Vinegar
  • 4 TBSP Sugar
  • 2 TBSP Mustard
  • 1 TSP Celery Seed
  • 1 TSP Ground Mustard
  • 1 TSP Salt
  • 1 TSP Pepper
  • 2 Hard Boiled Eggs
  • Paprika
2.7/5 (7 Votes)

By

A light side dish

  • 1 cup macaroni, 1/2 cup miracle whip, 1/4 cup Italian dressing, 3/4 cup julienned carrots, 1/2 cup diced celery, 1/2 tsp dill, 1/4 tsp salt, pepper to taste.
2.4/5 (5 Votes)

By

Bring a large pot of water to a boil and add the peas

  • Salad:
  • 4 cups small pasta
  • 3 cup minced celery (about 6 stalks)
  • 3 cups tiny shelled peas - fresh or frozen
  • 1 cup chopped fresh red bell pepper
  • 1 cup thinly sliced green onion
  • 6 hard-boiled eggs - chopped
  • ¼ cup chopped dill or sweet pickles - optional
  • Dressing:
  • 1½ cups mayonnaise
  • ½ cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 large cloves garlic - minced
  • 1 teaspoon fine sea salt or more to taste
  • freshly ground black pepper to taste
0/5 (0 Votes)

By

Nice twist to an old favorite

  • 1 package Macaroni and Cheese Dinner
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 jar (4 oz) pimento, drained and diced
  • 1/2 cup mayonnaise
  • 1 Tbsp vinegar
  • salt and pepper to taste
0/5 (0 Votes)

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