1 Picture
Ingredients
- 2 boxes elbow macaroni
- 2 green bell peppers
- 2 red bell pepper
- 1 large onion
- 6 hard boiled eggs
- ¾ to 1 cup mayonnaise
- ¾ cup Italian dressing
- salt and pepper to taste
Details
Level of difficulty Average
Preparation time 45mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
*boil eggs ahead of time
Step 2
Put a large pot of water up to boil,
Meanwhile, finely chop onion, peppers, and hard boiled eggs and set aside.
Step 3
Add macaroni to boiling pot and cook as directed, drain well and put in LARGE bowl.
Step 4
Add chopped onions, peppers, and eggs to HOT macaroni and stir. Egg yolks should begin to coat macaroni. Stir for another 2 minutes.
Step 5
Generously salt and pepper macaroni, add mayonnaise and Italian dressing and stir again.
Step 6
Taste salad, add more mayo, dressing, or salt & pepper if needed.
Step 7
Cover and chill in fridge for 2 hours before serving.
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Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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