Menu Enter a recipe name, ingredient, keyword...

Elbow macaroni recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Elbow macaroni recipes

By

This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband

  • 2lb hamburger meat (I use 80% lean)
  • 2.5 cups small elbow macaroni
  • 2 8oz cans tomato juice
  • 2 14oz cans diced tomatoes
  • 1 10oz can mild rotel
  • 26oz Beef stock
  • 2tbls garlic powder
  • 2tbls onion powder
  • salt to taste
4.2/5 (11 Votes)

By

Easy and delicious!

  • 2 boxes elbow macaroni
  • 2 green bell peppers
  • 2 red bell pepper
  • 1 large onion
  • 6 hard boiled eggs
  • ¾ to 1 cup mayonnaise
  • ¾ cup Italian dressing
  • salt and pepper to taste
3.1/5 (19 Votes)

By

Cook noodles. Strain and put back in pot

  • Elbow macaroni noodles
  • 1/2 block Velveeta Cheese
  • 1/2 stick of butter
  • 1/4 cup milk
  • 1 tsp parsley
2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Macaroni and Cheese Terri's Goulash