Menu Enter a recipe name, ingredient, keyword...

Macaroni and Cheese


Rate this recipe 2.8/5 (4 Votes)


  • Elbow macaroni noodles
  • 1/2 block Velveeta Cheese
  • 1/2 stick of butter
  • 1/4 cup milk
  • 1 tsp parsley


Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget


Step 1

Cook noodles. Strain and put back in pot. Cut butter and cheese into cubes. Set burner to low heat and add butter, milk, and cheese, continuously stirring. Add salt, pepper and parsley to taste.

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Deluxe KD Baked Macaroni and Cheese