Peanut Butter Pie
By clarkcindy49
Rate this recipe
2.8/5
(4 Votes)
Ingredients
- 1 pie shell
- 1 box vanilla pudding not instant
- 1 1/2 c powered sugar
- 1 c peanut butter
- ingredients to make pudding
Details
Servings 6
Level of difficulty Average
Preparation time 13mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
roll out pie shell, put in pan and bake as directed.
Step 2
crumble together powered sugar and peanut butter. this should be crumbs.
Step 3
make pudding
Step 4
when crust comes out of the oven put 1/2 of peanut butter mix on bottom. spread out, top with hot pudding, then add rest of pb mix.
Step 5
let totally cool
This is a rich pie
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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