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Peanut Butter Pie


Rate this recipe 2/5 (3 Votes)


  • -1 8oz softened cream cheese
  • -1 c. powdered sugar
  • -1/4 c. crunchy peanut butter
  • -1/2 c. milk
  • -1 8oz container of cool whip
  • -chocolate pie crust


Servings 6
Level of difficulty Easy
Preparation time 5mins
Cost Average budget


Step 1

Peanut Butter Pie - Step 1

Whip cream cheese until fluffy.

Step 2

Add peanut butter and slowly add milk.

Step 3

Fold in cool whip.

Step 4

Sprinkle with chopped peanuts.

Step 5



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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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