Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Peanut butter pie recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Peanut butter pie recipes

By

Preheat the oven to 375F

  • 1 1/2 cups finely ground graham cracker crumbs
  • 1 cup finely ground chocolate wafer cookies
  • cream filling removed (oreo)
  • 4 Tbsp unsalted butter
  • melted
  • 6 Tbsp sugar
  • 4 oz cream cheese
  • at room temperature
  • 1/4 cup confectioners sugar
  • 2 Tbsp milk
  • 4 oz melted semisweet chocolate
  • 2/3 cup smooth peanut butter
  • 1 cup heavy cream
  • 1/4 cup toasted chopped peanuts
  • Rich Chocolate Sauce for serving (optional)
4/5 (1 Votes)

By

roll out pie shell, put in pan and bake as directed

  • 1 pie shell
  • 1 box vanilla pudding not instant
  • 1 1/2 c powered sugar
  • 1 c peanut butter
  • ingredients to make pudding
2.8/5 (4 Votes)

By

Whip cream cheese until fluffy

  • -1 8oz softened cream cheese
  • -1 c. powdered sugar
  • -1/4 c. crunchy peanut butter
  • -1/2 c. milk
  • -1 8oz container of cool whip
  • -chocolate pie crust
1.5/5 (2 Votes)

By

Preheat oven at 375

  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 1 (8 ounce) package cream cheese
  • softened
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 tablespoon unsalted butter
  • softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
0/5 (0 Votes)

By

Pie

  • 1 cup Sugar
  • 1 8 ounce bowl Cool Whip
  • 1 8 ounce package Cream Cheese softened
  • 3 tablespoons Peanut Butter
  • 1 9 inch Graham Cracker Pie Shell
0/5 (0 Votes)

By

My sister in laws peanut butter pie is a favorite among our family, its richness and smoothness hits the spot

  • 3/4 cup creamy peanut butter
  • 1/2 cup milk
  • 1 tsp. Vanilla
  • 4 oz. cream cheese
  • 1 cup powdered sugar
  • 8 oz. cool whip
  • 1 Graham cracker crust
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Jessie's Peanut Butter pie Miss Hilda's Chocolate Peanut Butter Pie