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Peanut butter pie recipes - 6 recipes

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Peanut butter pie recipes

By

Preheat the oven to 375F

  • 1 1/2 cups finely ground graham cracker crumbs
  • 1 cup finely ground chocolate wafer cookies, cream filling removed (oreo)
  • 4 Tbsp unsalted butter, melted
  • 6 Tbsp sugar
  • 4 oz cream cheese, at room temperature
  • 1/4 cup confectioners sugar
  • 2 Tbsp milk
  • 4 oz melted semisweet chocolate
  • 2/3 cup smooth peanut butter
  • 1 cup heavy cream
  • 1/4 cup toasted chopped peanuts
  • Rich Chocolate Sauce for serving (optional)
4/5 (1 Votes)

By

roll out pie shell, put in pan and bake as directed

  • 1 pie shell
  • 1 box vanilla pudding not instant
  • 1 1/2 c powered sugar
  • 1 c peanut butter
  • ingredients to make pudding
2.8/5 (4 Votes)

By

Whip cream cheese until fluffy

  • -1 8oz softened cream cheese
  • -1 c. powdered sugar
  • -1/4 c. crunchy peanut butter
  • -1/2 c. milk
  • -1 8oz container of cool whip
  • -chocolate pie crust
1.5/5 (2 Votes)

By

Preheat oven at 375

  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 tablespoon unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
0/5 (0 Votes)

By

Pie

  • 1 cup Sugar
  • 1 8 ounce bowl Cool Whip
  • 1 8 ounce package Cream Cheese softened
  • 3 tablespoons Peanut Butter
  • 1 9 inch Graham Cracker Pie Shell
0/5 (0 Votes)

By

My sister in laws peanut butter pie is a favorite among our family, its richness and smoothness hits the spot

  • 3/4 cup creamy peanut butter
  • 1/2 cup milk
  • 1 tsp. Vanilla
  • 4 oz. cream cheese
  • 1 cup powdered sugar
  • 8 oz. cool whip
  • 1 Graham cracker crust
0/5 (0 Votes)

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