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Holiday pie


Rate this recipe 2.8/5 (4 Votes)


  • 1 8oz. cream cheese
  • 1/4 cup pecans
  • 2 tbsp. milk
  • 1/2 cup sour cream
  • 1 - 2 1/2 oz. jar dried beef - diced
  • 2 green onions - sliced


Level of difficulty Average
Cost Average budget


Step 1

mix cream cheese and milk. Add sour cream. Add dried beef green onion and 1/4 cup chopped pecans. Spread in pie plate. Sprinkle a few pecans on top. Bake at 350 for 15 - 20 minutes or till bubbly


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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