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Chocolate Balls


Rate this recipe 2.8/5 (4 Votes)
Chocolate Balls 0 Picture


  • 1 cup peanut butter
  • 1 cup icing sugar
  • 1 cup coconut
  • 1/2 cup nuts
  • 2 tbsp. melted butter
  • 1 cup rice krispies
  • 1 package chocolate chips
  • 1 inch square parowax


Level of difficulty Average
Cost Average budget


Step 1

Mix first 6 ingredients together and form balls. Dip balls into chocolate chips and parowax melted over hot water. Place on wax paper to cool and store in fridge.

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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