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Chocolate Balls

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Rate this recipe 2.8/5 (4 Votes)
Chocolate Balls 0 Picture

Ingredients

  • 1 cup peanut butter
  • 1 cup icing sugar
  • 1 cup coconut
  • 1/2 cup nuts
  • 2 tbsp. melted butter
  • 1 cup rice krispies
  • 1 package chocolate chips
  • 1 inch square parowax

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix first 6 ingredients together and form balls. Dip balls into chocolate chips and parowax melted over hot water. Place on wax paper to cool and store in fridge.

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INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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