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Hello Dolly Squares


Rate this recipe 2.8/5 (4 Votes)


  • 1/2 cup butter, 2 cups of graham wafer crumbs, I cup chocolate chips, 1 cup coconut, 1 cup chopped walnuts, 1 can sweetened condensed milk.


Level of difficulty Average
Cost Average budget


Step 1

Melt butter. Mix together with the graham wafer crumbs. Press in bottom of a buttered 13 by 9 inch cake pan. Then sprinkle chocolate chips over crumbs, then coconut, then chopped nuts. To finish, cover all ingredients with condensed milk.

Step 2

Bake at 350 degrees f for 30 to 35 minutes. Cool before cutting.


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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