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TOLL HOUSE COOKES

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Rate this recipe 2.8/5 (4 Votes)

Ingredients

  • BOWL ONE
  • 1 C. + 2 tbs. Flour
  • ½ teas. Baking soda
  • ½ teas. Salt
  • BOWL TWO
  • ½ C. Butter
  • ¼ C. sugar
  • ¼ C. + 2 tbs. Brown sugar
  • ½ teas. Vanilla
  • 1 Egg
  • 1 C. Semi-sweet chocolate chips

Details

Servings 50
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375°

Step 2

Mix Bowl One

Step 3

In large bowl, cream Bowl Two and beat in 1 egg

Step 4

Add flour mixture to Bowl Two

Step 5

Stir in chocolate chips

Step 6

Drop onto cookie sheet

Step 7

Bake 8 – 10 minutes

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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Negatives Chocolate Chip Cookies