TOLL HOUSE COOKES
By ivlnoonan
Ingredients
- BOWL ONE
- 1 C. + 2 tbs. Flour
- ½ teas. Baking soda
- ½ teas. Salt
- BOWL TWO
- ½ C. Butter
- ¼ C. sugar
- ¼ C. + 2 tbs. Brown sugar
- ½ teas. Vanilla
- 1 Egg
- 1 C. Semi-sweet chocolate chips
Details
Servings 50
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 375°
Step 2
Mix Bowl One
Step 3
In large bowl, cream Bowl Two and beat in 1 egg
Step 4
Add flour mixture to Bowl Two
Step 5
Stir in chocolate chips
Step 6
Drop onto cookie sheet
Step 7
Bake 8 – 10 minutes
You'll also love
-
Lasagna Dip
2.8/5
(4 Votes)
-
Mud Pie
2.8/5
(4 Votes)
-
Brownies in a Jar
2.8/5
(4 Votes)
-
Sugar, Egg & Peanut Butter Cookies
2.8/5
(4 Votes)
-
Peanut Butter Drops
2.7/5
(15 Votes)
-
Nacho Cheese Dip
2.7/5
(11 Votes)
-
Cookie Collection
2.3/5
(3 Votes)
-
The Best Chocolate Pudding
2.7/5
(12 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe