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Lasagna Dip

By

Rate this recipe 2.8/5 (4 Votes)

Ingredients

  • 1lb Ground Beef
  • 1 Can Diced Tomatoes
  • 1 Cup Sour Cream
  • 2 Cups Shredded Cheese of Choice

Details

Servings 4
Level of difficulty Average
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350.

Step 2

Cook beef in frying pan, add tomato sauce and simmer until thick.

Step 3

Line bottom of baking pan with ground beef sauce then spread sour cream evenly on top. Cover with shredded cheese and bake in oven until golden brown or until sides are bubbly.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Lasagna Dip Lasagna