Pani puri
By dsathwa
Rate this recipe
2.3/5
(80 Votes)
1 Picture
Ingredients
- All-purpose flour 1 tbsp.
- Semolina (Sooji ) 1 cup makes 100 puris
- Salt 1 tsp
- Warm water ½ cup as needed
- Oil For deep frying
- Ingredients for stuffing:
- Curd
- Boiled and mashed potato
- Chana
- Onion
- Red tamarind chutney chaat
- Green chutney chaat
- Chili sauce
- Thick curd+ salt + chaat masala
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a bowl mix semolina, all purpose flour, salt and warm water.
kneed well to form gluten
Make a stiff dough and roll into very thin sheets
Cut into roundels using cutter or with a bottle lid and deep fry.
Stuff the puri with favorite stuffing and dip in the pani. enjoy
You'll also love
-
Willie's brownies
5/5
(1443 Votes)
-
Spiced Apple and Marscapone Ravioli
4.4/5
(940 Votes)
-
YUM!Food Porn Drop Donuts
4.1/5
(384 Votes)
-
Savories- Polony & Cheese Samoosas
4.9/5
(164 Votes)
-
YUM!Food Porn House Special; Beignets
4.4/5
(140 Votes)
-
Breadsticks with Parsley Pesto...
3/5
(279 Votes)
-
YUM!Food Porn Challah
4.2/5
(139 Votes)
-
MEXICAN PIZZA
3.3/5
(203 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe