Pani puri

By dsathwa

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 2.3/5 (80 Votes)

1 Picture

Toshka/Maria

GUACAMOLE

Ingredients

All-purpose flour 1 tbsp.
Semolina (Sooji ) 1 cup makes 100 puris
Salt 1 tsp
Warm water ½ cup as needed
Oil For deep frying
Ingredients for stuffing:
Curd
Boiled and mashed potato
Chana
Onion
Red tamarind chutney chaat
Green chutney chaat
Chili sauce
Thick curd+ salt + chaat masala

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a bowl mix semolina, all purpose flour, salt and warm water.
kneed well to form gluten
Make a stiff dough and roll into very thin sheets
Cut into roundels using cutter or with a bottle lid and deep fry.
Stuff the puri with favorite stuffing and dip in the pani. enjoy

You'll also love

Creton (meat spread) 2.7/5 (14 Votes)
Salmon Cheese Ball 2.7/5 (18 Votes)
Garlic Bread 2.7/5 (11 Votes)
Upma kollukkattai 2.7/5 (11 Votes)
Pickeled hotdogs 2.7/5 (17 Votes)
fried bologna sandwich 2.7/5 (7 Votes)
Jeera rice 2.7/5 (7 Votes)
Peanut Butter Banana Smoothie 2.7/5 (7 Votes)

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

INGREDIENTS

Blue cheese
Cheddar cheese
Mozarella
1 baguette
Sun-dried tomatoes
Bacon

METHOD

Cut your cheeses into thin slices
Slice baguette down the middle (like a sandwich)
Layer cheddar, blue, and mozarella cheese inside the bread
Top with sun-dried tomatoes
Close baguette and wrap with bacon strips
Put in oven and bake for 20 minutes at 350 degrees
Slice and serve!