Pani puri

By dsathwa

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Rate this recipe 2.3/5 (80 Votes)

1 Picture

Toshka/Maria

GUACAMOLE

Ingredients

All-purpose flour 1 tbsp.
Semolina (Sooji ) 1 cup makes 100 puris
Salt 1 tsp
Warm water ½ cup as needed
Oil For deep frying
Ingredients for stuffing:
Curd
Boiled and mashed potato
Chana
Onion
Red tamarind chutney chaat
Green chutney chaat
Chili sauce
Thick curd+ salt + chaat masala

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a bowl mix semolina, all purpose flour, salt and warm water.
kneed well to form gluten
Make a stiff dough and roll into very thin sheets
Cut into roundels using cutter or with a bottle lid and deep fry.
Stuff the puri with favorite stuffing and dip in the pani. enjoy

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

INGREDIENTS

Blue cheese
Cheddar cheese
Mozarella
1 baguette
Sun-dried tomatoes
Bacon

METHOD

Cut your cheeses into thin slices
Slice baguette down the middle (like a sandwich)
Layer cheddar, blue, and mozarella cheese inside the bread
Top with sun-dried tomatoes
Close baguette and wrap with bacon strips
Put in oven and bake for 20 minutes at 350 degrees
Slice and serve!