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Pani puri


Rate this recipe 2.3/5 (80 Votes)


  • All-purpose flour 1 tbsp.
  • Semolina (Sooji ) 1 cup makes 100 puris
  • Salt 1 tsp
  • Warm water ½ cup as needed
  • Oil For deep frying
  • Ingredients for stuffing:
  • Curd
  • Boiled and mashed potato
  • Chana
  • Onion
  • Red tamarind chutney chaat
  • Green chutney chaat
  • Chili sauce
  • Thick curd+ salt + chaat masala


Level of difficulty Average
Cost Average budget


Step 1

In a bowl mix semolina, all purpose flour, salt and warm water.
kneed well to form gluten
Make a stiff dough and roll into very thin sheets
Cut into roundels using cutter or with a bottle lid and deep fry.
Stuff the puri with favorite stuffing and dip in the pani. enjoy

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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