Pani puri
By dsathwa
Rate this recipe
2.3/5
(80 Votes)
1 Picture
Ingredients
- All-purpose flour 1 tbsp.
- Semolina (Sooji ) 1 cup makes 100 puris
- Salt 1 tsp
- Warm water ½ cup as needed
- Oil For deep frying
- Ingredients for stuffing:
- Curd
- Boiled and mashed potato
- Chana
- Onion
- Red tamarind chutney chaat
- Green chutney chaat
- Chili sauce
- Thick curd+ salt + chaat masala
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a bowl mix semolina, all purpose flour, salt and warm water.
kneed well to form gluten
Make a stiff dough and roll into very thin sheets
Cut into roundels using cutter or with a bottle lid and deep fry.
Stuff the puri with favorite stuffing and dip in the pani. enjoy
You'll also love
-
Feta Samosas
4/5
(6 Votes)
-
Pistachio crusted Lamb Lollipops
3.1/5
(14 Votes)
-
Caramel Apple Bars
3/5
(18 Votes)
-
Southern fried corn
2.5/5
(100 Votes)
-
Cod Croquettes
2.7/5
(66 Votes)
-
Cranberry Orange Muffins
2.7/5
(40 Votes)
-
Quinoa Pancakes
3.6/5
(10 Votes)
-
Gulabi Kalakand
1.7/5
(121 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe