Menu Enter a recipe name, ingredient, keyword...

Family Friendly Soup

By

Rate this recipe 2.8/5 (4 Votes)

Ingredients

  • 1 Can Diced Tomatoes, 1 Diced Onion, 4 or 5 Cooked Diced Potatoes, 1 Box No Name Beef Noodle Hamburger Helper, 1 Pound Fried Ground Beef (fat drained), 3 Cups Of Frozen Mixed Vegetables and enough water to fill a large pot

Details

Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Fry up ground beef then drain and add to large pot

Step 2

Dice onion and add to large pot with all remaining ingredients

Add pasta to soup near end so it does not get too soggy

You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Congenga- My Comfort Food cream of any vegetable soup