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Dale's Spaghetti


Rate this recipe 2.7/5 (8 Votes)


  • 1 lb Hamburger
  • 1 16 oz can Tomato Puree
  • 1 16 oz can Stewed Tomatoes
  • 1 Clove Garlic (minced)
  • 1 t Oregano Leaves
  • 1 t Basil
  • 1 t Parsley
  • 1/2 t Thyme
  • 1/2 t Rosemary
  • Salt and Pepper to taste
  • 1 can Mushrooms
  • 1 small Onion (chopped)
  • 1/4 cup Cooking Sherry


Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Brown hamburger in skillet. Drain excess grease.Add salt, pepper and onions. Put in large pot.

Step 2

Add the rest of the ingredients and bring to a boil. Immediately bring to a simmer and let cook for around 20 minutes.

Step 3

Prepare noodle while the mixture is simmering.


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  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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