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Beef & Potatoe Tacos

Rate this recipe 2.7/5 (16 Votes)


  • 1 lb ground beef
  • 2 medium size potatoes
  • 1 Tbsp vegetable oil
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 cup vegetable oil
  • 1 doz corn tortillas
  • 1/4 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded lettuce
  • 1/2 cup shredded cheese
  • 2 cups of your favorite salsa


Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 8mins
Cost Average budget


Step 1

Heat 2 Tbsp vegetable oil in large frying pan. Peal potatoes, chop them into small cubes and fry. When potatoes are cooked almost through add ground beef, garlic salt & pepper. Cook together until beef is fully cooked. Remove from heat.

Step 2

Heat 1 cup vegetable oil in small frying pan. On meium to high heat fry corn tortillas one at a time for 1-3 min depending on if you're making hard our soft shells

Step 3

Scoop beef & potatoes onto each shell. Top with lettuce, tomatoe, onion, & cheese. Add your favorite salsa & serve.

The longer you fry the corn tortillas the harder they will become. Depending on if you like hard our soft shelled tacos you will deside how long to cook shells.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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