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Bolognese recipes - 15 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Bolognese recipes

By

Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat

  • 1 large cauliflower
  • For the white sauce
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 1/2 cups of milk
  • 1 3/4 cup shredded cheddar cheese
  • 1 teaspoon mustard
  • juice of 1/2 lemon
  • salt and pepper
  • For the bolognese sauce
  • 1 lb. ground beef
  • 2 onions
  • 1 small can of diced tomatoes
  • olive oil
  • salt and pepper
4.4/5 (77 Votes)

This isn't just a dish... It's a WORK of ART!

By

Saute onion and meat 5 minutes in hot oil

  • 1 onion
  • chopped
  • 12 oz ground beef
  • 1 tablespoons oil
  • 16 oz Bolognese sauce
  • salt and pepper
  • 1 3/4 tbsp butter
  • 1/4 cup flour
  • 1 1/4 cup milk
  • 8-10 oz sliced ​​mozzarella
  • 6 oz lasagne sheets
  • 1/4 cup Parmesan cheese
2.4/5 (179 Votes)

By

Can be made in a crock pot and slow simmered all day

  • 1 lb ground beef
  • browned and drained if not lean
  • Olive oil for frying
  • 1 onion
  • chopped
  • 1 clove garlic
  • chopped
  • 2 stalks celery
  • chopped
  • 1 can mushroom pieces and stems
  • or 6-8 fresh mushrooms
  • 1 - 2 large cans or jars tomatoes
  • chopped or pureed
  • Basil to taste
  • Oregano to taste
  • Salt and pepper
  • 1 small can tomato paste
  • Hot sauce to taste
4.5/5 (4 Votes)

By

This is the best Spaghetti I have ever had!

  • -1 lb ground beef -1 lb Italian Sausage -1 pack Spaghetti noodles -2 Prego sauces -Garlic seasoning -Oregano -Italian seasoning -Onion powder -Crushed Red Pepper
4.3/5 (17 Votes)

By

Most of this recipe is not measured out because you can't really mess up spaghetti sauce

  • 1 yellow onion
  • Olive oil
  • Salt
  • Pepper
  • Cayenne
  • Oregano
  • Basil
  • Ground beef
  • 1 can of diced tomatoes
  • 1 can tomato sauce
  • Minced garlic
  • About 1 tsp sugar
  • Water or broth
4/5 (24 Votes)

By

Homade Spaghetti

  • 1 sm. green pepper 1 sm. onion 1-2 lbs. hamburger
  • 1-2 tsp. fresh garlic 1/2 tsp.parsley salt and pepper
  • 1 tbsp. sugar 1 can any spaghetti sauce or 3 12oz. cans
  • tomato sauce 1 - 16 oz. spaghetti noodles
4.1/5 (12 Votes)

By

Homemade spaghetti sauce. Takes a long time to cook, but you can mostly leave it

  • 2 lbs Ground beef
  • 1 lb Italian sausage
  • 1 can (48 oz) Tomato juice
  • 1 can (26 oz) Chopped tomatoes
  • 1 can (7 oz) Tomato paste
  • 48 oz Water
  • 2 Onions chopped
  • 2 cloves Garlic chopped
  • 3 Bay leaves
  • 1 tbsp Basil
  • 2 tbsps Oregano
  • 2 tbsps Sugar
  • 2 tsps Salt
4/5 (11 Votes)

By

Cook ground beef and combine with all ingredients in large pot and bring to a boil

  • 1 onion
  • 1 clove of garlic cut in small pieces
  • 2 cans of 369 ml of tomato paste
  • 1 can 796 ml of tomato sauce
  • 1 can 540 ml tomato juice
  • 1 green pepper cut in small pieces
  • 2 celery cut in small pieces
  • 6 tsp of herbamare spice
  • 1 lb of ground beef
4/5 (10 Votes)

By

Cook for 3-4 hours Freeze leftovers!

  • Veggies
  • Ground beef
  • Tomato sauce
  • diced and paste
  • Hp sauce
3.9/5 (10 Votes)

By

In a large heavy bottomed pot, brown meat with spices, onion, mushrooms and garlic until onion is soft

  • 1 1/2 lb. lean ground beef
  • 1/2 tsp sage
  • 1 tsp oregano
  • 1 tsp basil
  • salt and pepper to taste
  • 1 finely chopped medium onion
  • 15 finely chopped large mushrooms
  • 3 minced cloves garlic
  • 28 oz. (796 ml) can chopped tomatoes
  • 14 oz. (398 ml) can tomato sauce
  • 5 1/2 oz. (156 ml) tomato paste
  • 1 tsp sugar
2.8/5 (30 Votes)

More Bolognese recipes

Any burning questions? Our chefs answer!

Spaghetti Cauliflower Gratin with Bolognese Sauce