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Bolognese recipes - 15 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Bolognese recipes

By

Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat

  • 1 large cauliflower
  • For the white sauce
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 1/2 cups of milk
  • 1 3/4 cup shredded cheddar cheese
  • 1 teaspoon mustard
  • juice of 1/2 lemon
  • salt and pepper
  • For the bolognese sauce
  • 1 lb. ground beef
  • 2 onions
  • 1 small can of diced tomatoes
  • olive oil
  • salt and pepper
4.4/5 (77 Votes)

This isn't just a dish... It's a WORK of ART!

By

Saute onion and meat 5 minutes in hot oil

  • 1 onion, chopped
  • 12 oz ground beef
  • 1 tablespoons oil
  • 16 oz Bolognese sauce
  • salt and pepper
  • 1 3/4 tbsp butter
  • 1/4 cup flour
  • 1 1/4 cup milk
  • 8-10 oz sliced ​​mozzarella
  • 6 oz lasagne sheets
  • 1/4 cup Parmesan cheese
2.4/5 (179 Votes)

By

Can be made in a crock pot and slow simmered all day

  • 1 lb ground beef, browned and drained if not lean
  • Olive oil for frying
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 2 stalks celery, chopped
  • 1 can mushroom pieces and stems, or 6-8 fresh mushrooms
  • 1 - 2 large cans or jars tomatoes, chopped or pureed
  • Basil to taste
  • Oregano to taste
  • Salt and pepper
  • 1 small can tomato paste
  • Hot sauce to taste
4.5/5 (4 Votes)

By

This is the best Spaghetti I have ever had!

  • -1 lb ground beef -1 lb Italian Sausage -1 pack Spaghetti noodles -2 Prego sauces -Garlic seasoning -Oregano -Italian seasoning -Onion powder -Crushed Red Pepper
4.3/5 (17 Votes)

By

Most of this recipe is not measured out because you can't really mess up spaghetti sauce

  • 1 yellow onion
  • Olive oil
  • Salt
  • Pepper
  • Cayenne
  • Oregano
  • Basil
  • Ground beef
  • 1 can of diced tomatoes
  • 1 can tomato sauce
  • Minced garlic
  • About 1 tsp sugar
  • Water or broth
4/5 (24 Votes)

By

Homade Spaghetti

  • 1 sm. green pepper 1 sm. onion 1-2 lbs. hamburger
  • 1-2 tsp. fresh garlic 1/2 tsp.parsley salt and pepper
  • 1 tbsp. sugar 1 can any spaghetti sauce or 3 12oz. cans
  • tomato sauce 1 - 16 oz. spaghetti noodles
4.1/5 (12 Votes)

By

Homemade spaghetti sauce. Takes a long time to cook, but you can mostly leave it

  • 2 lbs Ground beef
  • 1 lb Italian sausage
  • 1 can (48 oz) Tomato juice
  • 1 can (26 oz) Chopped tomatoes
  • 1 can (7 oz) Tomato paste
  • 48 oz Water
  • 2 Onions chopped
  • 2 cloves Garlic chopped
  • 3 Bay leaves
  • 1 tbsp Basil
  • 2 tbsps Oregano
  • 2 tbsps Sugar
  • 2 tsps Salt
4/5 (11 Votes)

By

Cook ground beef and combine with all ingredients in large pot and bring to a boil

  • 1 onion
  • 1 clove of garlic cut in small pieces
  • 2 cans of 369 ml of tomato paste
  • 1 can 796 ml of tomato sauce
  • 1 can 540 ml tomato juice
  • 1 green pepper cut in small pieces
  • 2 celery cut in small pieces
  • 6 tsp of herbamare spice
  • 1 lb of ground beef
4/5 (10 Votes)

By

Cook for 3-4 hours Freeze leftovers!

  • Veggies
  • Ground beef
  • Tomato sauce, diced and paste
  • Hp sauce
3.9/5 (10 Votes)

By

In a large heavy bottomed pot, brown meat with spices, onion, mushrooms and garlic until onion is soft

  • 1 1/2 lb. lean ground beef
  • 1/2 tsp sage
  • 1 tsp oregano
  • 1 tsp basil
  • salt and pepper to taste
  • 1 finely chopped medium onion
  • 15 finely chopped large mushrooms
  • 3 minced cloves garlic
  • 28 oz. (796 ml) can chopped tomatoes
  • 14 oz. (398 ml) can tomato sauce
  • 5 1/2 oz. (156 ml) tomato paste
  • 1 tsp sugar
2.9/5 (35 Votes)

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