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recipes for meat sauce - 6 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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MEAT SAUCE DIRECTIONS: In a large pot or dutch oven heat the oil and saute the onions, celery, carrot & garlic unt...

  • INGREDIENTS:
  • 12 lasagne noodles
  • 2 (300 gram) tubs ricotta cheese
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  • 2 1/2 cups mozzarella cheese
  • 1/2 cup parmesan cheese
  • MEAT SAUCE:
  • 2 tbsp olive oil
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In a large heavy bottomed pot, brown meat with spices, onion, mushrooms and garlic until onion is soft

  • 1 1/2 lb. lean ground beef
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  • 1 finely chopped medium onion
  • 15 finely chopped large mushrooms
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Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

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Brown the beef and drain. Add tomatoes, mushrooms, and tomato paste

  • 1 or 2 lbs ground beef
  • 2 cans diced tomatoes NOT DRAINED
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  • garlic salt
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Saute onion and meat 5 minutes in hot oil

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  • 1 tablespoons oil
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