recipes for meat sauce
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recipes for meat sauce - 6 recipes

Chef Tips and Tricks

You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Meat sauce recipes

By

A YUMMY SWEET GARLIC SAUCE FOR ALL KINDS IF DIFFERENT MEATS

  • Mix all ingredients together
  • 1/4 CUP HONEY
  • 1/3 CUP KETCHUP
  • 1/3 CUP SOY SAUCE
  • 3/4 TEASPOON DRY BASIL
  • 1/8 TEASPOON GINGER
  • 1/4 CUP BROWN SUGAR
  • 3 CLOVES GARLIC MINCED
4.4/5 (9 Votes)

By

Not only are they delicious, but they make the perfect edible gifts too! Get started here>>>>

314 shares

By

Boil your pasta according to package

  • Pasta boiled and drained
  • Cream Cheese
  • Spaghetti Sauce
  • 1 Onion chopped
  • 1lb Ground Beef
  • Parmesan Cheese
  • Salt and Pepper to taste
4.3/5 (16 Votes)

By

No more BORING snacks with these 10 twists on this popular, healthy staple!

1 896 shares

By

MEAT SAUCE DIRECTIONS: In a large pot or dutch oven heat the oil and saute the onions, celery, carrot & garlic unt...

  • INGREDIENTS:
  • 12 lasagne noodles
  • 2 (300 gram) tubs ricotta cheese
  • 2 eggs
  • 2 1/2 cups mozzarella cheese
  • 1/2 cup parmesan cheese
  • MEAT SAUCE:
  • 2 tbsp olive oil
  • 2 medium onions chopped
  • 1 chopped celery stalk
  • 1 chopped carrot
  • 6 cloves crushed garlic
  • 1lb ground beef
  • 1 small can tomato paste
  • 2 cans diced tomatoes (796 ml)
  • 1/2 cup red wine
  • 2 whole bay leaves
  • 1 tsp oregano
  • 1 tsp dried basil or 2 tbsp fresh basil
3.7/5 (13 Votes)

By

In a large heavy bottomed pot, brown meat with spices, onion, mushrooms and garlic until onion is soft

  • 1 1/2 lb. lean ground beef
  • 1/2 tsp sage
  • 1 tsp oregano
  • 1 tsp basil
  • salt and pepper to taste
  • 1 finely chopped medium onion
  • 15 finely chopped large mushrooms
  • 3 minced cloves garlic
  • 28 oz. (796 ml) can chopped tomatoes
  • 14 oz. (398 ml) can tomato sauce
  • 5 1/2 oz. (156 ml) tomato paste
  • 1 tsp sugar
2.9/5 (35 Votes)

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

261 shares

By

Brown the beef and drain. Add tomatoes, mushrooms, and tomato paste

  • 1 or 2 lbs ground beef
  • 2 cans diced tomatoes NOT DRAINED
  • small can of tomato paste
  • can mushrooms drained
  • basil
  • parsley
  • oregano
  • garlic salt
  • dehydrated onion
  • sugar
2.8/5 (12 Votes)

By

Saute onion and meat 5 minutes in hot oil

  • 1 onion, chopped
  • 12 oz ground beef
  • 1 tablespoons oil
  • 16 oz Bolognese sauce
  • salt and pepper
  • 1 3/4 tbsp butter
  • 1/4 cup flour
  • 1 1/4 cup milk
  • 8-10 oz sliced ​​mozzarella
  • 6 oz lasagne sheets
  • 1/4 cup Parmesan cheese
2.4/5 (179 Votes)

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