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recipes for meat sauce - 6 recipes

Chef Tips and Tricks

FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!

Top rated Meat sauce recipes

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Saute onion and meat 5 minutes in hot oil

  • 1 onion
  • chopped
  • 12 oz ground beef
  • 1 tablespoons oil
  • 16 oz Bolognese sauce
  • salt and pepper
  • 1 3/4 tbsp butter
  • 1/4 cup flour
  • 1 1/4 cup milk
  • 8-10 oz sliced ​​mozzarella
  • 6 oz lasagne sheets
  • 1/4 cup Parmesan cheese
2.4/5 (179 Votes)

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Not only are they delicious, but they make the perfect edible gifts too! Get started here>>>>

314 shares

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A YUMMY SWEET GARLIC SAUCE FOR ALL KINDS IF DIFFERENT MEATS

  • Mix all ingredients together
  • 1/4 CUP HONEY
  • 1/3 CUP KETCHUP
  • 1/3 CUP SOY SAUCE
  • 3/4 TEASPOON DRY BASIL
  • 1/8 TEASPOON GINGER
  • 1/4 CUP BROWN SUGAR
  • 3 CLOVES GARLIC MINCED
4.4/5 (9 Votes)

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No more BORING snacks with these 10 twists on this popular, healthy staple!

1 896 shares

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Boil your pasta according to package

  • Pasta boiled and drained
  • Cream Cheese
  • Spaghetti Sauce
  • 1 Onion chopped
  • 1lb Ground Beef
  • Parmesan Cheese
  • Salt and Pepper to taste
4.3/5 (16 Votes)

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MEAT SAUCE DIRECTIONS: In a large pot or dutch oven heat the oil and saute the onions, celery, carrot & garlic unt...

  • INGREDIENTS:
  • 12 lasagne noodles
  • 2 (300 gram) tubs ricotta cheese
  • 2 eggs
  • 2 1/2 cups mozzarella cheese
  • 1/2 cup parmesan cheese
  • MEAT SAUCE:
  • 2 tbsp olive oil
  • 2 medium onions chopped
  • 1 chopped celery stalk
  • 1 chopped carrot
  • 6 cloves crushed garlic
  • 1lb ground beef
  • 1 small can tomato paste
  • 2 cans diced tomatoes (796 ml)
  • 1/2 cup red wine
  • 2 whole bay leaves
  • 1 tsp oregano
  • 1 tsp dried basil or 2 tbsp fresh basil
3.7/5 (13 Votes)

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

261 shares

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In a large heavy bottomed pot, brown meat with spices, onion, mushrooms and garlic until onion is soft

  • 1 1/2 lb. lean ground beef
  • 1/2 tsp sage
  • 1 tsp oregano
  • 1 tsp basil
  • salt and pepper to taste
  • 1 finely chopped medium onion
  • 15 finely chopped large mushrooms
  • 3 minced cloves garlic
  • 28 oz. (796 ml) can chopped tomatoes
  • 14 oz. (398 ml) can tomato sauce
  • 5 1/2 oz. (156 ml) tomato paste
  • 1 tsp sugar
2.9/5 (32 Votes)

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Brown the beef and drain. Add tomatoes, mushrooms, and tomato paste

  • 1 or 2 lbs ground beef
  • 2 cans diced tomatoes NOT DRAINED
  • small can of tomato paste
  • can mushrooms drained
  • basil
  • parsley
  • oregano
  • garlic salt
  • dehydrated onion
  • sugar
2.8/5 (12 Votes)

Any burning questions? Our chefs answer!

Spaghetti Sauce Lasagna Bolognese