recipes for meat sauce - 6 recipes
Chef Tips and Tricks
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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Saute onion and meat 5 minutes in hot oil
- 1 onion, chopped
- 12 oz ground beef
- 1 tablespoons oil
- 16 oz Bolognese sauce
- salt and pepper
- 1 3/4 tbsp butter
- 1/4 cup flour
- 1 1/4 cup milk
- 8-10 oz sliced mozzarella
- 6 oz lasagne sheets
- 1/4 cup Parmesan cheese
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- 3/4 TEASPOON DRY BASIL
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Boil your pasta according to package
- Pasta boiled and drained
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- 1 Onion chopped
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LASAGNE

By ?
MEAT SAUCE DIRECTIONS: In a large pot or dutch oven heat the oil and saute the onions, celery, carrot & garlic unt...
- INGREDIENTS:
- 12 lasagne noodles
- 2 (300 gram) tubs ricotta cheese
- 2 eggs
- 2 1/2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- MEAT SAUCE:
- 2 tbsp olive oil
- 2 medium onions chopped
- 1 chopped celery stalk
- 1 chopped carrot
- 6 cloves crushed garlic
- 1lb ground beef
- 1 small can tomato paste
- 2 cans diced tomatoes (796 ml)
- 1/2 cup red wine
- 2 whole bay leaves
- 1 tsp oregano
- 1 tsp dried basil or 2 tbsp fresh basil
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Mindless Meat Sauce

By MPozzobon
In a large heavy bottomed pot, brown meat with spices, onion, mushrooms and garlic until onion is soft
- 1 1/2 lb. lean ground beef
- 1/2 tsp sage
- 1 tsp oregano
- 1 tsp basil
- salt and pepper to taste
- 1 finely chopped medium onion
- 15 finely chopped large mushrooms
- 3 minced cloves garlic
- 28 oz. (796 ml) can chopped tomatoes
- 14 oz. (398 ml) can tomato sauce
- 5 1/2 oz. (156 ml) tomato paste
- 1 tsp sugar
Spaghetti Sauce

By duncanmom
Brown the beef and drain. Add tomatoes, mushrooms, and tomato paste
- 1 or 2 lbs ground beef
- 2 cans diced tomatoes NOT DRAINED
- small can of tomato paste
- can mushrooms drained
- basil
- parsley
- oregano
- garlic salt
- dehydrated onion
- sugar
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