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Spaghetti Sauce


Rate this recipe 2.8/5 (12 Votes)


  • 1 or 2 lbs ground beef
  • 2 cans diced tomatoes NOT DRAINED
  • small can of tomato paste
  • can mushrooms drained
  • basil
  • parsley
  • oregano
  • garlic salt
  • dehydrated onion
  • sugar


Level of difficulty Average
Cost Average budget


Step 1

Brown the beef and drain. Add tomatoes, mushrooms, and tomato paste. Mix. Add other seasonings to taste and let simmer on low for 30 minutes or so. Serve over pasta.


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