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LASAGNE

By

Rate this recipe 2.8/5 (6 Votes)

Ingredients

  • 1 teas. Salt
  • 1 tbs. Sugar
  • Lasagne noodles
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • 1 stalk Celery
  • 1 Onion quartered
  • 1 Carrot
  • 1 lb. Ground beef
  • 1 large can Tomato sauce
  • 1 small can Tomato paste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Chop up celery, onion, carrot coarsely in blender

Step 2

Brown beef

Step 3

Add vegetable mix and tomatoes

Step 4

Add sugar and salt

Step 5

Stir at MED LO for 40 minutes till saucy but not watery

Step 6

Cook lasagne noodles

Step 7

In 3 X 4 pan, alternate lasagne, sauce and cheese

Step 8

Bake until brown at 375 °

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Mom's Lasagna lasagna