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Rate this recipe 2.8/5 (6 Votes)


  • Sweet pumpkin - 1 cup
  • Cow pea( thatta payiru) - 1/2 cup
  • Coconut - 1/2 cup
  • Jeera
  • Green chillies- 2 or 3
  • For sauteeing
  • Oil
  • Mustard seeds


Level of difficulty Average
Cost Average budget


Step 1

Saute mustard seeds in oils.
Add sweet pumpkin and cook in a little water.

Step 2

Pressure cook cowpea and add to it.

Step 3

Grind coconut
Take extract. Add the milk to gravy.

Step 4

Grind the remaining shreds with jeera and green chillies.
Add it to the gravy.

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