Pork Soup
By ves
Rate this recipe
2.8/5
(6 Votes)
Ingredients
- Pork (minced pork)
- Salt Egg
- Ginger
- Vegetables
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Bring water to a boil
Step 2
Add raw meat
Step 3
Once floating, take the floater oil out
Step 4
Add "salt egg" and ginger
Step 5
After egg is cooked, put veggie (except leaves)
Step 6
Add leaves at the end
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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