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Pulled pork

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Rate this recipe 2.4/5 (7 Votes)

Ingredients

  • 1 pork shoulder roast
  • 1 large onion sliced thick
  • 1/2 cup water
  • 2 cups BBQ sauce

Details

Servings 6
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Place all ingredients but the BBQ sauce into a crockpot. Cook on high for 4 hours then reduce to medium heat for remaining time. Once cooked remove from crockpot and remove excess fat. Pull pork apart and place into a pot, add BBQ sauce and cook on stove until hot. Serve on bun topped with coleslaw

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

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