Pulled pork
By Sonyarene
Rate this recipe
2.4/5
(7 Votes)

Ingredients
- 1 pork shoulder roast
- 1 large onion sliced thick
- 1/2 cup water
- 2 cups BBQ sauce
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Place all ingredients but the BBQ sauce into a crockpot. Cook on high for 4 hours then reduce to medium heat for remaining time. Once cooked remove from crockpot and remove excess fat. Pull pork apart and place into a pot, add BBQ sauce and cook on stove until hot. Serve on bun topped with coleslaw
You'll also love
-
Recipewe ♡ Jalapeno turkey burgers 2.8/5 (16 Votes)
-
Southwestern Slow-Cooker Stuffed... 2.8/5 (13 Votes)
-
Oven pork chops with stuffing 2.9/5 (9 Votes)
-
Barbados Pork Tenderloin or Roast 2.8/5 (20 Votes)
-
Crock Pot Creamy Italian Chicken 2.9/5 (9 Votes)
-
Classic Bacon Potato Salad 2.9/5 (7 Votes)
-
A.K.A. BBQ. Chicken 2.8/5 (12 Votes)
-
Not so philly..chicken philly 2.9/5 (8 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe