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Puerto Rican Shredded Pork


Rate this recipe 2.8/5 (12 Votes)


  • 2-3 lbs country style pork ribs or shoulder roast
  • 1 T veg. oil
  • 5 cloves garlic
  • 1 T cumin
  • 1/2 T salt (optional)
  • 1 T oregano
  • 4 oranges juiced ( 1 C)
  • 4 limes juiced


Level of difficulty Average
Cost Average budget


Step 1

1. Seer pork on med. hi on all sides in oil
2. Add to crock pot with other ingredients.
3. Marinate for 10 min.
4. Cook on low for 8 hrs.
5. Shred
6. Remove all but 1 C of liquid and cook addt'l. 15-30 min.

Serve over lime cilantro brown rice

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