Menu Enter a recipe name, ingredient, keyword...

Chicken Poppy Seed


Rate this recipe 2.8/5 (12 Votes)


  • Cooked Chicken
  • 2 cans cr of chix
  • 1/4 c water
  • 1 c sour cream
  • 8 oz monterey jack
  • 3 TSP poppy seeds
  • Ritz crackers
  • 3 TSP butter melted


Level of difficulty Average
Cost Average budget


Step 1

Bake at 350 for 40 minutes and serve over egg noodles.


You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Chicken Poppy Seed Grandma Marie's Baked Chicken in Rice