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Bacon Cheesy Hash Browns


Rate this recipe 2.8/5 (11 Votes)


  • 2- bags frozen cubes hash browns
  • 2- pkgs shredded cheddar cheese
  • 1 -can cream of celery soup
  • 1-can cream of chicken soup
  • 1-2 pkgs bacon bits
  • 1- container sour cream
  • 1/4 tsp melted butter


Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Mix all ingredients in crockpot. Cook on low for 4-6 hrs.until cheese is all melted


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  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!


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Bacon Cheesy Hash Browns Potato Casserole