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Pizza Dough


Rate this recipe 2.8/5 (6 Votes)


  • 1 c. warm water
  • 1 tsp salt
  • 1 tsp yeast
  • 1 1/2 c. AP flour


Level of difficulty Average
Cost Average budget


Step 1

Beat together with a whisk until it looks like thick pancake batter

Step 2

Cover and let "rise" at room temperature for an hour or so

Step 3

Stir in an additional 1 c. flour gradually

Step 4

Ball up and let rise 24hrs (or more) in fridge

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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