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Bell Pepper Casserole


Unstuffed Bell Peppers!

Rate this recipe 2.8/5 (6 Votes)


  • 4 Bell Peppers
  • 2 Packs of Broccoli Cheese Knorr Macaroni
  • 1 Can of Spaghetti Sauce
  • 2 Tablespoons of Montreal Steak seasoning by McCormick
  • 1 Cup of Rice
  • 1 pound of ground beef
  • 1/3 Cup of Grated Parmesan
  • 1/3 Cup of Shredded cheddar cheese


Servings 10
Level of difficulty Average
Preparation time 30mins
Cooking time 45mins
Cost Average budget


Step 1

De-seed your Bell Peppers and boil for 5 minutes to soften them. Then cut them in half and lay flat in a greased cake pan.

Step 2

Prepare the broccoli cheese macaroni according to package.

Step 3

Prepare your rice with 1 cup of water and bring to boil and set aside.

Step 4

Brown your ground beef and then season with the seasoning, pour in the spaghetti sauce and mix in the rice.

Step 5

Pour the noodles over the peppers evenly in the pan.

Step 6

Spread the meat mixture on top of the noodles.

Step 7

Sprinkle the parmesan and shredded cheese on top and cover with foil. And bake at 350 degrees for 45 minutes.

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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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