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Mediterranean Chicken Breast


A great weeknight fast dinner that looks and taste much more sophisticated than it is to make.

Rate this recipe 2.8/5 (21 Votes)


  • 4 chicken breast
  • Panko bread crumbs
  • 1/2c. Feta Cheese (I like the Athenos sundried tomato & basil)
  • 3 pieces Sundried tomato (in water or oil)
  • Olive Oil as needed
  • 1/4 cup Red onion
  • 2 garlic cloves
  • salt & pepper
  • Garlic powder, onion powder


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Average budget


Step 1

Wash and pat dry chicken breast. Cut a slit long wise in each chicken breast. Season chicken breast with salt, pepper, garlic powder and onion powder.

Step 2

Put Feta, sundried tomato, onion, garlic, and olive oil in food processor, continue adding olive oil until your consistency is a smooth paste. Add salt & pepper to taste

Step 3

Stuff 1/4 of mixture into each chicken breast. Coat baking dish with cooking spray. Place chicken breast on a baking dish, coat top of chicken breast with bread crumbs.

Step 4

Bake at 350-375 degrees for 35-40 minutes

Serve with cous cous and cucumber salad for a full balanced meal.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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