0 Picture
Ingredients
- 1 lb hamburger
- 1 to 1 1/2 cups rice- uncooked
- 1 big can tomato sauce
- 1 medium chopped onion
- 1 can diced tomatoes
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Season meat with preferred seasonings. Mix meat with enough rice so it still rolls into balls. Form into 1 1/2 inch meat balls. Brown in large skillet on all sides.
Step 2
Add onions and remaining rice to skillet. Mix tomato sauce and 1/3 cup water together and pour into skillet. Add 1 can diced tomatoes. Season with salt, pepper, onion powder, and garlic powder.
Step 3
Simmer covered until rice is cooked, 20 to 25 minutes. Watch last 10 minutes to see if it needs more water.
You'll also love
-
The Easiest Chicken Enchiladas
2.8/5
(19 Votes)
-
Southwestern Shepard's Pie
2.8/5
(5 Votes)
-
Miami Meatloaf
2.8/5
(9 Votes)
-
Turkey Swedish Meatballs
2.8/5
(17 Votes)
-
Mom's Sloppy Joes
2.7/5
(35 Votes)
-
Bacon Wrapped Barbecue Burgers
2.8/5
(14 Votes)
-
Ragout de pate de Cochon
2.8/5
(8 Votes)
-
Grilled Burgers
2.8/5
(4 Votes)
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Review this recipe