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Porcupine Meatballs

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Ingredients

  • 1 1/2 lb lean ground beef
  • 2/3 cup rice
  • uncooked
  • 1/2 cup water
  • 1/4 cup finely chopped onion or 1 tbsp onion powder
  • 1 tsp seasoned salt
  • 1/4 tsp garlic salt
  • 1/8 tsp pepper
  • medium jar spaghetti sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix ground beef with rice, water, and spices. Shape int 1 1/2 inch balls. Place the meatballs in a shallow baking dish, pour sauce over them and then cover and bake at 350 for about 45 minutes. Uncover and cook about 15 minutes longer.

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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