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Hominy Casserole


Rate this recipe 2.8/5 (12 Votes)


  • 1/2 to 1 lb ground beef
  • 1/2 onion, chopped
  • butter
  • 1 can hominy, drained (retain liquid)
  • Salt and pepper to taste
  • Cheese (usually american slices)
  • Catsup
  • Pepper and paprika
  • 1 tsp. corn starch


Level of difficulty Average
Cost Average budget


Step 1

Brown ground beef and drain fat.

Step 2

In a dish you can put in the oven, brown the onion in the butter until clear.

Step 3

Add about 1/2 the hominy to the onion.

Step 4

Layer the browned meat on the hominy, salt and pepper to taste.

Step 5

You can put some cheese pieces (tear up a slice) if you like, add a good amount of catsup, top with the rest of the hominy.

Step 6

Top with cheese, or just sprinkle with pepper and paprika.

Step 7

Add the corn starch to the hominy liquid, and pour into the layered casserole.

Step 8

Bake until bubbling hot. (No temp was given, I'm guessing 350-400).

This is a very adaptable recipe, so you'll probably want to experiment until you find your family's preference.

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