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Basic Bread Machine Dough

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Rate this recipe 2.8/5 (5 Votes)

Ingredients

  • 1 cup warm water
  • 3 T. Sugar
  • 1/4 cup canola oil
  • 2 3/4 cups flour
  • 2-3 tsp salt
  • 2 1/4 tsp yeast

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Place all ingredients in bread machine in order given. Set machine to dough and start up either dough only or bake it as well. If only making dough, butter a loaf pan and shape dough, then bake 30-35 min at 350 degrees.

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INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

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