Amish Friendship Bread - Lighter and Healthier Bread
By amylk103
0 Picture
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3/4 cup egg substitute
- 1/2 cup apple sauce
- 1/2 cup pumpkin puree
- 1/2 cup skim milk
- 1 cup sugar
- 2 tsp cinnamon
- 1/2 tsp vanilla
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup white flour
- 1 cup whole wheat flour
- 1/2 cup chopped craisins (optional)
- 1/2 cup mini chocolate chips (Optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Day 1 - Do nothing
Day 2 - Mush the Bag
Day 3 - Mush the Bag
Day 4 - Mush the Bag
Day 5 - Mush the Bag
Step 2
Day 6 - Add to the bag: 1 cup flour, 1 cup sugar, 1 cup milk. Mush the Bag
Step 3
Day 7 - Mush the Bag
Day 8 - Mush the Bag
Day 9 - Mush the Bag
Step 4
Day 10 - Preheat oven to 325. Spray 2 medium loaf pans or 4 mini loaf pans with light olive oil.
Step 5
Combine Ingredients. Pour batter evenly into the pans.
Step 6
Bake for 45 to 60 minutes until wooden toothpick comes out clean.
Step 7
Cool for 5 minutes and turn onto a baking rack to finish cooling.
If you keep a starter for yourself, you'll be baking every 10 days. The bread is very good and makes a good gift. Only the Amish know how to create a "starter" so if you give them all away you will have to wait until someone gives one back to you.
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