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Apple Sauce


Rate this recipe 1/5 (3 Votes)


  • 4 Apples
  • Dash of Cinnamon
  • Water


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Peel Apples

Step 2

Cut in quarters and add into pot

Step 3

Add 1Tbsp of water

Step 4

Cook on medium heat for about 20 minutes

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This French tarte tatin is golden, caramelized apple perfection!


  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar



  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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