Lasagna with ground beef recipes
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Lasagna with ground beef recipes - 3 recipes

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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Lasagna with ground beef recipes

By

Preheat oven to 350 degrees

  • 1 Box Dreamfield Low Carb Lasagna Noodles
  • 8 oz fat free Ricotta Cheese
  • 2 cups Low Moisture Part Skim Mozzarella Cheese
  • 1/2 c Egg Beaters
  • 16 oz Ragu
  • 1 lb ground beef
3.9/5 (12 Votes)

By

Chop up celery, onion, carrot coarsely in blender

  • 1 teas. Salt
  • 1 tbs. Sugar
  • Lasagne noodles
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • 1 stalk Celery
  • 1 Onion quartered
  • 1 Carrot
  • 1 lb. Ground beef
  • 1 large can Tomato sauce
  • 1 small can Tomato paste
2.8/5 (6 Votes)

By

Delicious lasagna, made the old fashioned way

  • 1 Lb Lasagna noodles
  • 4 8 oz cans tomato sauce
  • 1 small (3 oz?) can tomato paste
  • 1 lb "beef" (if desired - can use veggie meat)
  • 1 cup dry red wine
  • garlic
  • basil
  • salt
  • pepper
  • sweet or hot "sausage" (if desired - can use veggie sausage)
  • onions
  • peppers
  • 1 4 oz can mushroom pieces
  • 1 Tbsp sugar
  • 2 8z containers ricotta cheese
  • 2 eggs
  • Large container Parmesan cheese
2.8/5 (10 Votes)

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Mom's Lasagna Lasagna