Lasagna with ground beef recipes - 3 recipes
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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Lasagna with ground beef recipes
Lasagna

By ccampbell0505
Preheat oven to 350 degrees
- 1 Box Dreamfield Low Carb Lasagna Noodles
- 8 oz fat free Ricotta Cheese
- 2 cups Low Moisture Part Skim Mozzarella Cheese
- 1/2 c Egg Beaters
- 16 oz Ragu
- 1 lb ground beef
LASAGNE

By ivlnoonan
Chop up celery, onion, carrot coarsely in blender
- 1 teas. Salt
- 1 tbs. Sugar
- Lasagne noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- 1 stalk Celery
- 1 Onion quartered
- 1 Carrot
- 1 lb. Ground beef
- 1 large can Tomato sauce
- 1 small can Tomato paste
Mom's Lasagna

By janesusan0108
Delicious lasagna, made the old fashioned way
- 1 Lb Lasagna noodles
- 4 8 oz cans tomato sauce
- 1 small (3 oz?) can tomato paste
- 1 lb "beef" (if desired - can use veggie meat)
- 1 cup dry red wine
- garlic
- basil
- salt
- pepper
- sweet or hot "sausage" (if desired - can use veggie sausage)
- onions
- peppers
- 1 4 oz can mushroom pieces
- 1 Tbsp sugar
- 2 8z containers ricotta cheese
- 2 eggs
- Large container Parmesan cheese
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