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Low-carb - 6 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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  • 12 Eggs, Large
  • 10 pan fried slices Uncured Bacon
  • 1 tsp Extra Virgin Olive Oil
  • 340 g Broccoli
  • 1 cup Heavy Whipping Cream
  • 4 oz Cheddar Cheese
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper
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Love Ice Cream Sandwiches? Love Cheesecake? Watching your carbs but still want to eat them? I've got the ...

  • Sandwich:
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  • 3 oz. fat free cream cheese, softened*
  • pinches of cream of tartar and orange extract
  • 2 tbsp unsweetened cocoa
  • 2 packets sweetener**
  • "Ice Cream" Filling:
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4.1/5 (24 Votes)

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I decided to get creative in the kitchen & see if I could come up with my own low-carb pizza creation – and it wo...

  • Crust:
  • 4 large egg whites
  • 3 Tbsp ground flaxseed meal
  • 5 drops liquid Stevia (optional sweetener)
  • 1/8 tsp garlic powder
  • dash sea salt (or salt)
  • 1/4 tsp dried parsley
  • 1 tsp baking powder
  • Toppings:
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  • 1/3 c pizza blend cheese
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  • dash of oregano
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2.8/5 (2 Votes)

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Fourless, gluten-free, no-sugar-added, easy, & delicious

  • 1 Egg, Large
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2.7/5 (10 Votes)

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Pre-heat oven to 375 degrees F

  • 12 Eggs, Large
  • 10 pan fried slices Uncured Bacon
  • 1 tsp Extra Virgin Olive Oil
  • 340 g Broccoli
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  • 4 oz Cheddar Cheese
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