Low-carb - 6 recipes
Chef Tips and Tricks
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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- 12 Eggs, Large
- 10 pan fried slices Uncured Bacon
- 1 tsp Extra Virgin Olive Oil
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Love Ice Cream Sandwiches? Love Cheesecake? Watching your carbs but still want to eat them? I've got the ...
- Sandwich:
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Fourless, gluten-free, no-sugar-added, easy, & delicious
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Low-Carb Cheesy Bacon & Broccoli Quiche

By kelsielynn87
Pre-heat oven to 375 degrees F
- 12 Eggs, Large
- 10 pan fried slices Uncured Bacon
- 1 tsp Extra Virgin Olive Oil
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