Low-Carb Cheesy Bacon & Broccoli Quiche
Fabulously tasty & crustless, this quiche low-carb... and did I mention it has bacon?!
- 12 Eggs, Large
- 10 pan fried slices Uncured Bacon
- 1 tsp Extra Virgin Olive Oil
- 340 g Broccoli
- 1 cup Heavy Whipping Cream
- 4 oz Cheddar Cheese
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1/4 tsp Sweet Basil Leaf
- 1/4 tsp Sea Salt
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Pre-heat oven to 375 degrees F.
Fry bacon in the tsp of extra virgin olive oil and set aside on a paper towel.
Cook the broccoli in the bacon grease, then spread the broccoli in the baking pan .
Whisk eggs, spices and cream together and pour over vegetables. Next, crumble bacon over mixture, and evenly distribute cheese on top.
Bake at 375 for 40 minutes (30 for smaller pan – I used an 11×17).
Slice it up and enjoy for a quick breakfast or lunch.