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boursin, bacon and shredded carrot quiche

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Rate this recipe 4.2/5 (34 Votes)
boursin, bacon and shredded carrot quiche 0 Picture

Ingredients

  • For 6 people:
  • Pastry:
  • 2 cups flour
  • 7 tbsp butter
  • 2 tablespoons milk powder
  • salt
  • herbs Garnish:
  • 8 oz bacon
  • 2 carrots
  • Boursin cheese
  • 3 eggs
  • scant cup cream
  • scnat 1/2 cup milk

Details

Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

Dough: Mix together the dough ingredients until you create a sandy mixture. Add water slowly while mixing until a ball. Store in a cool place 1 hour in plastic wrap.

Step 2

Spread batter. To line a pie plate. Bake 9 minutes.

Step 3

Prepare the filling: Grate the carrots. In a bowl, combine eggs, cream, crumbled cheese, milk, carrots and bacon (cooked slightly in a pan without fat).

Step 4

Pour in the pre-baked dough. Place in oven gas mark 350 ° F for 30 to 35 minutes.

Step 5

To enjoy on a picnic or cold appetizer accompanied by a green salad.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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