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Rate this recipe 4.4/5 (13 Votes)


  • Tart shells
  • 3 eggs
  • 1 tbsp. dijon mustard
  • Milk
  • Spices: garlic powder, onion powder, oregano, basil, chili flakes, paprika
  • Red onion
  • Garlic
  • Mushroom
  • Ham
  • Cheese


Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat oven to 350 and put tart shells in while warming
Grate cheese and chop ingredients
Whisk eggs with milk, mustard, and spices
Remove tarts from oven when ready to assemble
Put a small amount of cheese in shells, followed by: garlic, onion, mushroom, and ham
Pour in egg mixture to fill shells
Top with cheese


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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