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Quiche lorraine recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Quiche lorraine recipes

By

Preheat oven to 265 F - In a mini pie pan, put a few matches of ham and Swiss cheese

  • For 30 mini quiches:
  • - 3 eggs
  • - 2 cups liter of milk
  • - 2 tbsp. tablespoons flour
  • - ham cup into matchsticks
  • - 1/2 cup Gruyere or swiss
4.4/5 (154 Votes)

By

Preheat oven to 350 and put tart shells in while warming Grate cheese and chop ingredients Whisk eggs with milk,

  • Tart shells
  • 3 eggs
  • 1 tbsp. dijon mustard
  • Milk
  • Spices: garlic powder, onion powder, oregano, basil, chili flakes, paprika
  • Red onion
  • Garlic
  • Mushroom
  • Ham
  • Cheese
4.4/5 (13 Votes)

By

Dough: Mix together the dough ingredients until you create a sandy mixture

  • For 6 people:
  • Pastry:
  • 2 cups flour
  • 7 tbsp butter
  • 2 tablespoons milk powder
  • salt
  • herbs Garnish:
  • 8 oz bacon
  • 2 carrots
  • Boursin cheese
  • 3 eggs
  • scant cup cream
  • scnat 1/2 cup milk
4.2/5 (35 Votes)

Any burning questions? Our chefs answer!

boursin, bacon and shredded carrot quiche Mini Quiche Lorraine without batter