Easy quiche recipes you'll love - 3 recipes
If you like this, you'll definitely like: vegetarian quiche, quiche crust recipe, crustless quiche, frittata, spinach quiche, bacon quiche
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Easy quiche recipes
Christmas Quiche

By hidemi_shinkawa
Smoked salmon and spinach quiche
- 1 9-inch Refrigerated Pie Crust
- 3 Large Eggs
- 3/4 cup Unsweetened Almond milk
- 0.5 lb Smoked Salmon, chopped
- 9 oz Frozen Spinach, thawed and drained completely
- 2 oz Cream Cheese, softened
- Salt and black pepper to taste
Never have a sad SOLO MEAL again with this 5-minute quiche in a mug!

Pour 2 whole eggs into a mug. Add the milk. Add the salt and pepper. Whisk with...
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Mini Quiche Lorraine without batter

By raverdy perrine
Preheat oven to 265 F - In a mini pie pan, put a few matches of ham and Swiss cheese
- For 30 mini quiches:
- - 3 eggs
- - 2 cups liter of milk
- - 2 tbsp. tablespoons flour
- - ham cup into matchsticks
- - 1/2 cup Gruyere or swiss
50 ways to eat asparagus for breakfast, lunch and dinner

Spring time means ASPARAGUS TIME! This yummy, crunchy vegetable is so easy to cook with, you can eat it for breakfast, lunch and dinner.
1 602 shares
Jane’s Easy Quiche

By rlcollis
Ground beef and cheese in a pre-made pie crust-EASY Weeknight Dinner!
- 1 pie crust - unbaked
- ½ lb ground beef and/or sausage
- ½ cup mayonnaise
- ½ cup milk
- 2 eggs
- 1 T cornstarch (or 2 of flour)
- 1 ½ cups cheddar or Swiss cheese
- 1/3 cup (bunch) of green onions, chopped
- Salt and pepper to taste-do on beef while browning
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