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Easy quiche recipes you'll love - 3 recipes

If you like this, you'll definitely like: vegetarian quiche, quiche crust recipe, crustless quiche, frittata, spinach quiche, bacon quiche

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Easy quiche recipes

By

Smoked salmon and spinach quiche

  • 1 9-inch Refrigerated Pie Crust
  • 3 Large Eggs
  • 3/4 cup Unsweetened Almond milk
  • 0.5 lb Smoked Salmon, chopped
  • 9 oz Frozen Spinach, thawed and drained completely
  • 2 oz Cream Cheese, softened
  • Salt and black pepper to taste
5/5 (1 Votes)

Pour 2 whole eggs into a mug. Add the milk. Add the salt and pepper. Whisk with...

782 shares

By

Preheat oven to 265 F - In a mini pie pan, put a few matches of ham and Swiss cheese

  • For 30 mini quiches:
  • - 3 eggs
  • - 2 cups liter of milk
  • - 2 tbsp. tablespoons flour
  • - ham cup into matchsticks
  • - 1/2 cup Gruyere or swiss
4.4/5 (154 Votes)

Spring time means ASPARAGUS TIME! This yummy, crunchy vegetable is so easy to cook with, you can eat it for breakfast, lunch and dinner.

1 602 shares

By

Ground beef and cheese in a pre-made pie crust-EASY Weeknight Dinner!

  • 1 pie crust - unbaked
  • ½ lb ground beef and/or sausage
  • ½ cup mayonnaise
  • ½ cup milk
  • 2 eggs
  • 1 T cornstarch (or 2 of flour)
  • 1 ½ cups cheddar or Swiss cheese
  • 1/3 cup (bunch) of green onions, chopped
  • Salt and pepper to taste-do on beef while browning
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Jane’s Easy Quiche Christmas Quiche