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Christmas Quiche


Smoked salmon and spinach quiche. To bring out nice flavor, I used almond milk and added cream cheese.

Rate this recipe 5/5 (1 Votes)


  • 1 9-inch Refrigerated Pie Crust
  • 3 Large Eggs
  • 3/4 cup Unsweetened Almond milk
  • 0.5 lb Smoked Salmon, chopped
  • 9 oz Frozen Spinach, thawed and drained completely
  • 2 oz Cream Cheese, softened
  • Salt and black pepper to taste


Level of difficulty Average
Cost Average budget


Step 1

Unroll the pie crust and place on 9 inch pie pan followed by the directions of the package.

Step 2

In a bowl, whisk together eggs, cream cheese and almond milk. Whisk in spinach and season with salt and black pepper.

Step 3

Pour the egg mixture into the crust. Put the smoked salmon pieces into the egg mixture and sprinkle black pepper to taste. Bake in preheated 350 degrees F oven for 40-43 minutes until the center of the quiche is set.

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