A Delicious Bundt Cake, Without Gluten, Milk, or Eggs!
Gourmandize Staff,
Here is our homemade recipe for a bundt cake that anyone can enjoy, including those with a gluten intolerance!
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Gluten Free, Milk Free, and Egg Free Bundt Cake
INGREDIENTS
1 cup of orange juice
1/2 cup of oil
1 cup of sugar
1 pinch of salt
2 1/2 cups of rice flour
1 tablespoon of baking powder
1 teaspoon of flax seed flour (this replaces the egg)
METHOD:
1. Beat all the ingredients in a blender.
2. Pour the batter into a bundt cake pan.
3. Bake in a preheated oven at medium heat until the cake is golden brown.
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INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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