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Baked Ravioli


Rate this recipe 4.4/5 (5 Votes)
Baked Ravioli 0 Picture


  • 1 pound lean ground beef
  • 1 jar (24 oz) marinara sauce
  • 1/4 cup fresh basil leaves, chopped plus more for garnish
  • 1/4 cup fresh parsley, chopped
  • 1 package (20 oz) refrigerated cheese ravioli
  • 1 package (9 oz) refrigerated cheese ravioli
  • 1 bag (8 oz) shredded mozzarella cheese
  • 2 Tbsp Parmesan cheese


Level of difficulty Average
Cost Average budget


Step 1

Heat oven to 350F. Coat a 2 quart oval baking dish with cooking spray. Bring a large pot of lightly salted water to a boil.

Step 2

Crumble ground beef into a large nonstick skillet. Cook for 5 minutes over medium high heat, until browned. Remove from heat and stir in 1 cup of the marinara sauce, half the basil and half the parsley.

Step 3

Meanwhile, cook ravioli for 5 minutes in boiling water. Drain and return to the pot. Stir in remaining sauce, basil and parsley.

Step 4

Pout half the ravioli into prepared dish spreading level. Top with meat sauce and 3/4 cup of the shredded mozzarella. Add remaining ravioli to dish and top with remaining 1 1/4 cups shredded mozzarella and the Parmesan.

Step 5

Bake at 350F for 20 minutes. Increase oven temperature to broil; broil ravioli for 2 minutes. Garnish with additional chopped basil if desired.


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