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Date Night Mushroom Sauce


Good over Spaetzle

Rate this recipe 2.7/5 (22 Votes)


  • 1/3 pound bacon
  • 1 onion
  • 1 pkg mushrooms
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 2 cups beef stock


Level of difficulty Average
Cost Average budget


Step 1

chop and cook bacon until crispy, then remove from pan

Step 2

cook diced onion and quartered mushrooms in bacon fat 5-7 minutes, then remove from pan

Step 3

whisk butter and flour in pan for 2 minutes, then stir in stock and simmer 5 minutes

Step 4

add bacon, onions and mushrooms and serve over spaetzle or pasta


I go light on the beef bouillon, or use half beef and half chicken

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