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Cindy's Easy Barbecue Sauce

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This is a very quick barbecue sauce made with ingredients usually in your kitchen and the taste is really great on anything you want to give a barbecued flavor to.

Rate this recipe 2.7/5 (7 Votes)

Ingredients

  • 1 1/2 c. ketchup
  • 1/2 t. garlic powder
  • 1/2 t. onion powder
  • 4 T. hot sauce
  • 1/4 cup brown sugar

Details

Servings 1
Level of difficulty Average
Preparation time 8mins
Cost Average budget

Preparation

Step 1

Just mix all ingredients and dip almost done meat into the sauce, cook 10 minutes and dip again, cooking last 10 minutes.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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